Dine 50 meters above Lisbon
Certified
Equipment & full insurance
100,000+
Guests hosted around the world
60+
Countries operated worldwide
Featured in Prestigious Media
A Refined Four-Course Menu
A Refined Four-Course Menu
Starter
Succulent shrimp wrapped in crispy sago, served with vibrant exotic carpaccio for a balance of texture and freshness. Vegan option: Plant-based “shrimp” in crispy sago with exotic carpaccio.
Fish
Traditional Portuguese seafood and fish cataplana, slow-cooked in a fragrant broth highlighting fresh ocean flavours. Vegan option: Hearty vegetable cataplana with seasonal produce.
Main
Tender roast beef with silky cauliflower mousseline, seasonal baby vegetables, and a subtle oriental sauce. Vegan option: Boletus mushroom with cauliflower mousseline and baby vegetables.
Dessert
A chocolate mousse dome finished with pistachio sand — indulgent yet light.
Panoramic Views Above Lisbon
Elevating Dining Worldwide
Elevating Dining Worldwide
Dinner In The Sky is a globally recognized dining concept, experienced in cities across the world. Originating in Belgium, the concept has brought its signature elevated dining experience to more than 60 countries - from iconic capitals to landmark destinations.
Now in Lisbon, Dinner In The Sky continues this global tradition, combining exceptional cuisine, breathtaking views, and an unmistakable sense of occasion.











